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Gwyneth Paltrow may be one of Hollywood's go-to leading ladies, but she also makes a mean bruschetta.
The successful foodie is the proud owner of Prune, a restaurant in New York City.Prune has been described as a destination for "unpretentious American home-cooking with eccentric, multicultural influences.""He loved food, we loved to cook together," she told Epicurious."We would watch the Food Network together when it was actually instructive and instructional.And we would always call each other when we ate somewhere great or if we got an idea for something.So he was kind of my cooking teacher and my inspiration." In the American Public Television show "Spain: On the Road Again," Paltrow joined forces with chef Mario Batali, food writer Mark Bittman, and Spanish actress Claudia Bassols as they explored the diverse cuisine within Spanish culture.Her infamous email newsletter "GOOP" gives readers an inside perspective on her views on food, health, fashion and everyday life.
From the seaside cliffs of Mallorca to the bustling tapas bars and majestic museums of Barcelona, this is the ultimate road trip across Spain.
Actress Gwyneth Paltrow, celebrity chef Mario Batali, celebrated author Mark Bittman, and Spanish actress Claudia Bassols embark on a ten-week tour of a country at the forefront of the culinary and cultural worlds.
Each episode From the seaside cliffs of Mallorca to the bustling tapas bars and majestic museums of Barcelona, this is the ultimate road trip across Spain.
Each episode finds the four in a new locale, from learning how Cava is made in Catalonia to meeting the famed pigs of Salamanca, as they steadily reveal the undiscovered delights of a country brimming with gastronomic and aesthetic treasures.
The 13 one-hour episodes originally aired September 2008 on PBS.
Pulpo Paradise Disc #2 -- Spain: On the Road Again 1.