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Lasam apoi sa se raceasca si scurgem toata apa tehnologica care s-a separat prin incalzire.
Adaugam crema de budinca in untul spumos pana obtinem o crema.
Intr-una punem 150gr nuca de cocos macinata, iar in cealalta, pudra de cacao cernuta.
Pentru stropit biscuitii : amestecam inka cu zaharul si diluam cu lapte caldut.
Asamblarea prajiturii: Peste blatul racit se intinde crema cu cocos.
Si aseaza 3 straturi de biscuiti, pe care ii stropim cu lapte amestecat cu inka.
Blatul 1: -batem albusurile de la cele 8 oua, apoi adaugam zaharul, galbenusurile, nuca macinata, cocosul, faina.Pregatim blatul, astfel: Separam albusurile de galbenusuri.Batem albusurile, spuma tare, cu jumatate din cantitatea de zahar.Frecam galbenusurile cu restul zaharului pana compozitia devine alifioasa, se albeste iar zaharul se topeste.Punem praful de copt stins, apoi pudra de cacao cernuta impreuna cu faina si omogenizam.Adaugam spuma de albus, amestecand cu grija, ca sa nu se lase prea mult.