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03-Aug-2016 10:31 by 2 Comments

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Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. It is a cultural variety with a very large number of cultivars.Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plants.

The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%). This is the first stage of root growth and occurs within the first 48 hours under ideal growing conditions.

The first photosynthetic structures, the cotyledons, develop from the hypocotyl, the first plant structure to emerge from the soil.

These cotyledons both act as leaves and as a source of nutrients for the immature plant, providing the seedling nutrition for its first 7 to 10 days.

Subsequent to this first pair, mature nodes form compound leaves with three blades.

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is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.

The plant, classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Glycine soja is the wild ancestor of Glycine max, and grows wild in China, Japan, Korea, Taiwan and Russia.

The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. includes the cultivated soybean, Glycine max (L.) Merr., and the wild soybean, Glycine soja Sieb. Like some other crops of long domestication, the relationship of the modern soybean to wild-growing species can no longer be traced with any degree of certainty.

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