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Sixty years of intermittent worry and warnings about the deleterious effects of coffee have had some effect on consumption.
Over the last 30 years, Americans have drunk less and less, and over the last ten years, decaffeinated coffee has taken an ever greater share of the market.
Doctors treating hypertension routinely recommend that their patients cut down on or cut out coffee.
And faced with complaints of sleeplessness or general irritability, doctors immediately ask what role coffee plays in the patient's life-style.
Until very recently, though, the decision about how much coffee to drink was based on common sense and guesswork, not reasoned argument.
Even pharmacologists and biochemists had little to support their suspicions that any stimulant as potent as caffeine was likely to have drastic negative effects.